Blueberry PB bark
Gluten Free, Low FODMAP, Vegetarian, Onion and Garlic Free
This flavor combo is a classic and a constant winner in my books, and they make for a really show-stopping sweet treat, host gift, or perfect for those “what-to-bring-when-you-are-told-to-bring-nothing-at-all” scenarios. Quick and delicious with minimal ingredients, I hope you and your family love this recipe as much as I do!
Blueberry PB Bark
Cook time: 15 MinTotal time: 15 Min
Ingredients
- 200g dark chocolate
- 1tsp coconut oil
- 125g fresh blueberries
- Peanut Butter, smooth no salt added
- Dried flowers to top (optional)
Instructions
- Line a tray with baking paper and evenly spread out the fresh blueberries.
- Break up the dark chocolate and melt with the coconut oil in a bowl over a pot of boiling water.
- Pour the melted chocolate mix over the blueberries and combine until all blueberries are coated and in an even layer.
- With a teaspoon, drizzle over the peanut butter... be creative and rustic! I used about 2 tsp.
- Using a chopstick or similar, swirl through the peanut butter. Top with dried flowers at this stage if you wish.
- Cover with cling film and pop in the refrigerator to set. I usually leave overnight, especially with a thicker bark.
- Once set, remove from the baking paper and cut up into bite sized pieces.
Notes
Store in an airtight container in the refrigerator for 4 days.