Gluten Free, Lactose Free, Low FODMAP, No Onion or Garlic, Vegan, refined sugar free
These collagen cookie dough balls don’t last long in our household! They have that cookie-dough texture and flavor, but are safe to eat and not too sweet. You can substitute the chocolate for whichever is your favorite … mine just happens to be dark chocolate, so the darker the better I say!
Collagen Cookie Dough Bites
Yield: 12
Prep time: 10 MinTotal time: 10 Min
Ingredients
- 3/4 Cup almond meal
- 1/4 Cup Adashiko Pure Collagen Powder *
- 1/4 Cup smooth, no added salt peanut butter
- 1/4 Cup maple syrup
- 1/2 tsp vanilla paste/essence
- 20g dark chocolate, chopped
Instructions
- Cover a dinner plate with baking paper and set aside.
- Place all ingredients together in a medium-sized mixing bowl and stir well until completely combined.
- Roll Tablespoon sized pieces of dough into balls, and place on the baking paper covered plate.
- Cover the plate with cling film and place in the fridge for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to 10 days... if they last that long!
Notes
*note one serving does not give you your complete recommended daily dose of Adashiko Collagen